Operators, Chefs, Educators
Chefs Cook with Honey
Our honey foodservice page is designed to supply the latest honey menu applications and recipes, culinary education materials and product news and information.
Whether operator, chef or foodservice educator, we encourage you to consider honey's ingredient benefits - natural sweetener, purity, versatility, distinctive taste and texture - when planning your menus.
Chef David Guas
Owner/Operator at Bayou Bakery, Coffee Bar & Eatery
Chef David Guas, owner of Bayou Bakery, Coffee Bar & Eatery is a bona fide Louisianan through and through. With a passion for all things outdoors given his upbringing in the “Sportsman’s Paradise”, Guas exchanged his years as a corporate, fine dining pastry chef for a more down home culinary, entrepreneurial path. Now he spends his time servicing his patrons in a rustic ‘funkified’ southern-style hangout in...
BJ's Restaurants Honey Promo
Pure, all-natural honey takes front and center at BJ’s Restaurants from Oct. 30 through Nov. 12, 2012, in a “Snacks and Small Bites” limited time offer (LTO). BJ’s has partnered with the National Honey Board to showcase the restaurant’s new Fresh Watermelon and Feta Salad with Honey Vinaigrette, among other sides and small bites, with tabletop signage and stanchions featuring the Honey ONE logo in 127...