New Ways to Add Honey to the Menu

  Perennial Favorites Local / Seasonal Unexpected and Exciting Simple and Spectacular
Appetizers Honey-Mustard Dip (serve with vegetables, crackers, chicken wings) Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze Honey-Jack Mexican Fondue Spanish Cocktail; Skewer machego and melon, sprinkle with cumin, drizzle with honey
Salads and Dressings Honey Vinaigrette Honey Roasted Pear Salad Spring Vegetable Salad with Fresh Cheese and Truffle Whipped Honey Perfect in Pink: Drizzle pink grapefruit segments with honey
Center-of-the-Plate Honey Barbecue Spareribs and Chicken Seared Duck Breast with Sherry Vinegar and Lavender Honey Reduction Grilled Tuna with Fried Oysters and Honey ‘Cue Ultimate Peanut Butter and Honey Sandwich (surprise ingredient - potato chips!)
Condiments, Sauces, Marinades, Glazes Thai-Style Honey Peanut Sauce Honey Mustard Fruit Honey-Harissa Pomegranate Glaze Honey Caramel Sauce
Baked Goods Honey-Currant Scones Honey-Rosemary-Red Pepper Focaccia Honey Hot Buffalo Chicken Pizza Honey Shortbread
Desserts Honey Ice Cream or Gelato Tupelo Honey Truffles Honey Macaroon Dessert Pizza Honey Bee Brownies
Beverages Honey Ice Tea Honey Strawberry Tea Cooler Honey Lavender Cream Watermelon Aqua Fresca

Usage Tips for Foodservice Professionals

A collection of tips for Foodservice Professionals, including new ways to add honey to the menu, a table of honey's attributes, and ideas for seasonal and promotional use.

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