Check out our current spokespeople below:
Chef Jenny Dorsey
Chef Jenny Dorsey is a professional chef, author and artist specializing in multi-platform storytelling fusing food with social good. She produces interactive, culinary-driven pieces that examine larger societal issues through her nonprofit Studio ATAO, is the Co-Host of Why Food? podcast on Heritage Radio Network and runs a culinary consulting business. Her full biography, food portfolio and writing can be found at http://jennydorsey.co and the Studio’s work can be found at http://studioatao.org.
To try her honey-inspired recipes and see her tips for incorporating honey into delicious breakfast dishes, visit here.
Registered Dietitian Dana Angelo White
Dana Angelo White, MS, RD, ATC is a registered dietitian, certified athletic trainer, author, journalist, and nutrition and fitness consultant. She specializes in culinary nutrition, recipe development and sports nutrition. Dana’s recipes, quotes, and articles have been featured in publications like Food Network online, Greatist, Shape and Prevention. She has created several cookbooks, including First Bites: Superfoods for Babies and Toddlers. Dana earned her master’s degree in nutrition education from Teachers’ College-Columbia University and bachelor’s degree from Quinnipiac University in Sports Medicine.
Visit here to try her recipes and learn more about how to create a nutritious brunch on a time crunch.