Hazelnut Spread and Strawberry Bagel
from the National Honey Board
1 - honey wheat bagel, split
1 tablespoon - hazelnut spread
1 1/2 tablespoons - honey
1/2 cup - sliced strawberries
Preheat the panin grill
Spread the hazelnut spread between the two bagel halves and drizzle with the honey, layer the strawberry slices onto one half and top with the other.
Place the bagel on the panini and set the level so that the bagel is in contact with the grill but still keeps the filling from coming out the sides. Heat until the filling is warm and the bagel is toasty. Serve imediately.
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