from the National Honey Board

Honey White Chocolate Fondue


3/4 cup - whipping cream
3/4 cup - honey
1/3 cup - scotch
12 oz. - white chocolate, coarsely chopped
1/2 Tablespoon - vanilla


In a heavy pan or fondue pot, heat cream, honey and scotch over medium heat until bubbles begin to form at edge of pan. Add chocolate and allow to stand 5 minutes. Whisk in vanilla until mixture is smooth. Serve immediately.