Ad Lib Teriyaki

YIELD: 6 servings


1 cup soy sauce
3/4 cup honey
1 Tablespoon fresh grated ginger
1 clove garlic minced
2 lbs. beef sirloin steak cubed
Whole water chestnuts
Green bell pepper cut into chunks
Canned pineapple chunks


Combine soy sauce, honey, ginger and garlic. Mix well. Pour over meat and marinate 4 to 8 hours, turning occasionally. Alternate meat on bamboo or metal skewers with water chestnuts, green pepper and pineapple chunks. Broil or grill to desired doneness.