Ad Lib Teriyaki

YIELD: 6 servings

INGREDIENTS

1 cup soy sauce
3/4 cup honey
1 Tablespoon fresh grated ginger
1 clove garlic minced
2 lbs. beef sirloin steak cubed
Whole water chestnuts
Green bell pepper cut into chunks
Canned pineapple chunks

DIRECTIONS

Combine soy sauce, honey, ginger and garlic. Mix well. Pour over meat and marinate 4 to 8 hours, turning occasionally. Alternate meat on bamboo or metal skewers with water chestnuts, green pepper and pineapple chunks. Broil or grill to desired doneness.