Alfalfa Honey & Lemon Hummus

INGREDIENTS

2 cups

-

Garbanzo beans

6 T

-

lemon juice

1/4 cup

-

canola olive oil blend

2 T

-

sesame tahini

1 oz.

-

garlic clove

,

minced

2 T

-

kosher salt

1 T

-

local honey

DIRECTIONS

In food processor pulse beans, juice, tahini and olive oil until smooth paste. Peel and cut jicama into sticks.

To Serve:

Place 1 cup of hummus into appropriate vessel, garnish top with extra virgin olive oil, local honey and smoked paprika. Serves with jicama, celery & carrot sticks.

Recipe courtesy of Daven Wardynski, Regional Executive Chef, Omni Amelia Island Plantation Resort