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Alfalfa Honey & Lemon Hummus
INGREDIENTS
2 cups - Garbanzo beans
6 T - lemon juice
1/4 cup - canola olive oil blend
2 T - sesame tahini
1 oz. - garlic clove, minced
2 T - kosher salt
1 T - local honey
DIRECTIONS
In food processor pulse beans, juice, tahini and olive oil until smooth paste. Peel and cut jicama into sticks.
To Serve:
Place 1 cup of hummus into appropriate vessel, garnish top with extra virgin olive oil, local honey and smoked paprika. Serves with jicama, celery & carrot sticks.
Recipe courtesy of Daven Wardynski, Regional Executive Chef, Omni Amelia Island Plantation Resort