Almond Strawberry Cream Cheese Pie

YIELD: 6 servings


1/2 cup semi-sweet chocolate chips melted
1 9-inch baked pie shell
1 package (8 oz.) cream cheese
1/3 cup whipping cream
3 Tablespoons honey
2 Tablespoons almond flavored liqueur
1/2 teaspoon vanilla
1/8 teaspoon salt
1-1/2 baskets fresh strawberries washed and hulled
2 Tablespoons honey
1/2 cup red currant jelly melted


Spread melted chocolate over bottom of baked pie shell. Chill. Beat cream cheese with whipping cream, 3 Tablespoons honey, almond liqueur, vanilla and salt. Spoon over chocolate. Chill 30 minutes. Combine strawberries with 2 Tablespoons honey and melted jelly. Toss gently to coat berries completely. Arrange over cream cheese filling. Refrigerate until ready to serve. Best served within 2 to 3 hours.