Almond Strawberry Cream Cheese Pie

YIELD: Makes 6 servings

INGREDIENTS

1

9-inch baked pie shell

1/2 cup

semi-sweet chocolate chips

melted

For Filling:

1 package (8 oz.)

cream cheese

1/3 cup

whipping cream

3 T

honey

2 T

almond flavored liqueur

1/2 tsp.

vanilla

1/8 tsp.

salt

For Topping:

1 1/2 baskets

fresh strawberries

washed and hulled

2 T

honey

1/2 cup

red currant jelly

melted

DIRECTIONS

Spread melted chocolate over bottom of baked pie shell. Chill.

Beat cream cheese with whipping cream, 3 T honey, almond liqueur, vanilla and salt. Spoon over chocolate. Chill 30 minutes.

Combine strawberries with 2 T honey and melted jelly. Toss gently to coat berries completely. Arrange over cream cheese filling. Refrigerate until ready to serve. 

TIP

Best served within 2 to 3 hours.