YIELD: Makes 12 servings
all purpose flour
whole wheat flour
1 heaping tsp.-
1 1/2 tsp.-
1 1/2 cups-
thinly diced apples
old fashioned oats
Preheat the oven to 350 degrees. Line a cupcake pan with 12 liners.
In a large mixing bowl, whisk together the flours, baking powder, baking soda, cinnamon, and salt.
In another bowl, whisk together the egg, honey, milk, oil, and vanilla extract. Add this mixture to the flour mixture and stir gently until just combined. Do not overmix.
Add the apples and oats to the bowl and gently fold them in.
Divide the batter evenly among the muffin cups (it'll be about 1/4 cup in each one). Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.