Asian Grilled Tri-Tip



1 (1½- to 2-lb.) beef tri-tip cut into 2-inch cubes
¼ cup low-sodium soy sauce
¼ cup black Asian vinegar
½ cup peanut or vegetable oil
3 tablespoons honey
4 green onions thinly sliced
2 tablespoon fresh ginger peeled and minced
¼ cup chili garlic sauce
2 tablespoons black and white sesame seeds
Additional black or white sesame seeds
Rice or rice noodles


Place a 1-gallon zip-top plastic freezer bag in a large bowl; add first 9 ingredients. Seal bag, and turn it to mix well; refrigerate 8 to 10 hours. About 1 hour before grilling beef, light charcoal grill or preheat gas grill to 400° to 500° F (high).

Remove beef from marinade, discarding marinade, and grill 2 minutes; turn and grill an additional 2 minutes. Remove beef from grill, and sprinkle with additional sesame seeds. Serve over rice or rice noodles.