Asian Grilled Tri-Tip



1 (1½- to 2-lb.) - beef tri-tip cut into 2-inch cubes

¼ cup - low-sodium soy sauce

¼ cup - black Asian vinegar

½ cup - peanut or vegetable oil

3 tablespoons - honey

4 - green onions thinly sliced

2 tablespoon - fresh ginger peeled and minced

¼ cup - chili garlic sauce

2 tablespoons - black and white sesame seeds

Additional black or white sesame seeds

Rice or rice noodles


Place a 1-gallon zip-top plastic freezer bag in a large bowl; add first 9 ingredients. Seal bag, and turn it to mix well; refrigerate 8 to 10 hours. About 1 hour before grilling beef, light charcoal grill or preheat gas grill to 400° to 500° F (high).

Remove beef from marinade, discarding marinade, and grill 2 minutes; turn and grill an additional 2 minutes. Remove beef from grill, and sprinkle with additional sesame seeds. Serve over rice or rice noodles.