Asian Turkey Wontons with Mango Salsa

YIELD: Makes 12 to 14 wonton cups

INGREDIENTS

wonton skins

1 lb.

-

lean ground turkey (93% lean)

For Marinade:

1/4 cup

-

low-sodium soy sauce

3 T

-

honey

1 T

-

sesame oil

2 cloves

-

garlic

,

minced

2 to 3 tsp.

-

sriracha

1/2 cup

-

green onions

,

chopped

For Salsa:

1

-

ripe mangoes

,

diced

1/4

-

red onion

,

diced

1/4 cup

-

cilantro

,

chopped

1/2

-

jalapeno

,

seeded and diced

juice of 1/2 lime

,

(about 1 T)

1 tsp.

-

honey

salt and pepper 

,

for seasoning

DIRECTIONS

Whisk together all ingredients for the marinade. Pour into a large bowl with meat and mix thoroughly. Keep in fridge for at least 30 minutes.

Meanwhile, mix all ingredients together for the salsa.

Gently press wonton skins into a mini muffin pan. Bake at 375°F for 10 minutes until golden, rotating pan halfway through.

Cook marinated meat, and season to taste.

Top wonton cups with meat and salsa.