YIELD: Makes 12 to 14 wonton cups
lean ground turkey (93% lean)
low-sodium soy sauce
2 to 3 tsp.-
seeded and diced
juice of 1/2 lime,
(about 1 T)
salt and pepper,
Whisk together all ingredients for the marinade. Pour into a large bowl with meat and mix thoroughly. Keep in fridge for at least 30 minutes.
Meanwhile, mix all ingredients together for the salsa.
Gently press wonton skins into a mini muffin pan. Bake at 375°F for 10 minutes until golden, rotating pan halfway through.
Cook marinated meat, and season to taste.
Top wonton cups with meat and salsa.