Bacon, Avocado & Egg Breakfast Pizza

YIELD: Makes 8 servings

INGREDIENTS

1 pkg.

-

jumbo flaky refrigerated biscuits

1/4 cup

-

honey

,

divided

2

-

avocados

,

peeled and pitted

1/2 tsp.

-

salt

1/2 tsp.

-

cumin

1/2 tsp.

-

hot sauce

2 tsp.

-

lemon juice

8 pieces

-

thick cut bacon

,

cooked crisp, cut into 1" pieces

8

-

eggs

,

cooked sunny-side up

salt & pepper

,

to taste

DIRECTIONS

Preheat oven to 350°F.

Roll out flat each biscuit to approximately 5" and bake 4 minutes. Drizzle with 2 T honey and bake an additional 4 minutes.  

While the biscuits are cooking, smash the avocado pulp, remaining honey, salt, cumin, hot sauce and lemon with a fork.

Evenly spread the avocado mixture between the biscuits and sprinkle the bacon evenly between them.  

Top each biscuit with a sunny side up egg, sprinkle with kosher salt and freshly ground pepper.

TIP

For a slimmed down version, use whole wheat English muffins instead of biscuits and turkey bacon instead of regular.