YIELD: Makes 8 servings
jumbo flaky refrigerated biscuits
peeled and pitted
thick cut bacon,
cooked crisp, cut into 1" pieces
cooked sunny-side up
salt & pepper,
Preheat oven to 350°F.
Roll out flat each biscuit to approximately 5" and bake 4 minutes. Drizzle with 2 T honey and bake an additional 4 minutes.
While the biscuits are cooking, smash the avocado pulp, remaining honey, salt, cumin, hot sauce and lemon with a fork.
Evenly spread the avocado mixture between the biscuits and sprinkle the bacon evenly between them.
Top each biscuit with a sunny side up egg, sprinkle with kosher salt and freshly ground pepper.
For a slimmed down version, use whole wheat English muffins instead of biscuits and turkey bacon instead of regular.