Bananas Foster's Bake

YIELD: Makes 6-8 servings

INGREDIENTS

1 package

english muffins

split and toasted

4 to 5

bananas

peeled and sliced 1/2 in. thick

1 cup

toasted pecans

chopped

1 stick

salted butter

melted

1/2 cup

honey

1/4 cup

maple syrup

1/2 cup

cream

2 T

dark rum

or 1/2 tsp. rum flavoring

2 tsp.

vanilla

1/8 tsp.

nutmeg

DIRECTIONS

Preheat oven to 350°.

Place the English muffins cut side up into a 11x13 casserole dish.

Whisk together the remaining ingredients except the bananas and pecans. Pour half of this mixture over the muffins and bake for 10 minutes.

Spread banana slices and pecans evenly over the muffins and drizzle the remaining syrup over the bananas.

Bake an additional 10 minutes or until the topping is bubbly and the bananas are softened.

TIP

Serving suggestion: Serve with sweetened whipped cream.