Barbecued Pork Sate

YIELD: 6 servings


1/4 cup onion minced
1 Tablespoon ground coriander
1/3 cup honey
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper
3 Tablespoons fresh lemon juice
1/4 cup soy sauce
1-1/2 lbs. boneless, lean pork
3 pita bread cut in half and opened


In a shallow bowl, or zippered gallon bag, combine all ingredients except pork and pitas. Cut pork into 1-inch cubes. Add to marinade and mix well. Cover and refrigerate 10 to 12 hours or overnight, stirring several times. Thread meat onto 6 skewers and grill over medium coals, turning once. Cook 4 minutes per side, or until fully cooked. Serve hot in pita bread.


Chopped onion, tomatoes, shredded lettuce, crushed pineapple and/or sesame seeds may be used as additional pita fillings.