YIELD: Makes 1 loaf
butter or margarine
whole wheat flour
Cream honey and butter in large bowl with electric mixer until fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition.
Combine dry ingredients in small bowl; add to honey mixture alternately with bananas, blending well. Stir in walnuts.
Spoon batter into greased and floured 9x5x3-inch loaf pan.
Bake in preheated 325°F oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean.
Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on a wire rack.