Bees in the Garden Coleslaw

YIELD: 8 to 10 servings


1 head green cabbage shredded
1 green bell pepper diced
1/2 cup sweet red pepper diced
1/2 cup mayonnaise
1/3 cup honey
2 Tablespoons vinegar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1/4 teaspoon black pepper


Toss cabbage and peppers in large bowl. Combine mayonnaise, honey, vinegar, salt, mustard, celery seed and black pepper in medium bowl, then toss with cabbage mixture. Mix well; cover and refrigerate until thoroughly chilled.