Bees in the Herb Garden Dip or Dressing

YIELD: 20 (2 Tablespoon) servings


1 pint sour cream
6 Tablespoons honey
2 Tablespoons orange juice thawed, undiluted
2 Tablespoons Dijon mustard
1 tablespoon cream-style horseradish
2 teaspoons rosemary crushed
1 teaspoon chervil crushed
1 teaspoon basil crushed
3/4 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/2 cup feta cheese finely crumbled


Combine all ingredients; mix well. Refrigerate, covered, several hours to blend flavors. Stir before using.