Berry Rhubarb Sauce

YIELD: Makes 4 servings

INGREDIENTS

2 cups (12 oz.)

chopped rhubarb

6 oz.

raspberries

6 oz.

strawberries

1/4 cup

water

3 T plus 1 tsp.

honey

(more as needed)

DIRECTIONS

In a saucepan, combine all ingredients. Bring to a boil and simmer on medium heat for about 20 minutes, stirring frequently, until sauce has thickened and reduced. Remove from heat to cool. Refrigerate.