Berry Striped Pops

YIELD: 12 servings

INGREDIENTS

2 cups strawberries
3/4 cup honey divided
6 kiwifruit peeled and sliced
2 cups peaches
12 paper cups (3-oz.) or popsicle molds
12 popsicle sticks

DIRECTIONS

Purée strawberries with 1/4 cup honey in blender or food processor. Divide mixture evenly between 12 cups or Popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor; purée kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey. When strawberry layer is firm, pour kiwifruit purée into molds. Insert Popsicle sticks and freeze about 30 minutes or until firm. Pour peach purée into molds and freeze until firm and ready to serve.