Blueberry-Studded Honey Peach Sauce

YIELD: 8 servings


1 cup honey
1/4 cup fresh or frozen blueberries
1 teaspoon ground cinnamon
1 quart fresh or frozen sliced peaches


Combine honey, blueberries and cinnamon in large saucepan; mix well. Bring mixture to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes or until flavors are blended. Remove from heat. Add peaches and mix well.