Blueberry Syrup

YIELD: 12 servings


1 cup frozen unsweeted blueberries thawed
1/2 cup honey
1/4 cup warm water


In blender, combine all ingredients. Cover and blend until smooth. Store in airtight container. To serve, mix 2 Tablespoons syrup (or more, to taste) into 8 oz. cold milk. Makes 12 servings (1-1/2 cups syrup).