Brandy Baklava

YIELD: 1 beverage

INGREDIENTS

3 oz.

half-and-half

1 Tablespoon

honey

3/4 oz.

hazelnut liqueur

1 oz.

brandy

3 or 4 drops

orange water

1 pinch

cinnamon

additional for garnish

Honey

for rimmer

1 Tablespoon

crushed pistachios

DIRECTIONS

On a small saucer, drizzle a thin layer of honey, spread the crushed nuts on a second saucer. Turning the martini glass upside down into the saucer with honey, lightly coat the rim. Next, dip the honey-rimmed glass into the nuts to coat the edge of the glass. Set aside.

Fill a shaker with ice, add the first 6 ingredients and shake vigorously to chill and combine thoroughly. Strain the drink into martini glass and sprinkle a pinch of cinnamon on top.