YIELD: Makes 1 cocktail
or 1 1/2 T clover honey simple syrup (see tips below)
Chill glass with 1/2 cup ice; remove once adequately chilled and discard
Combine lemon juice, clover honey, yuzu juice, and spirit-free gin in cocktail shaker
Shake with 1/2 cup remaining ice until chilling and dilution are achieved
Fine strain into a chilled stemmed glass
Top with ginger beer and garnish with mint leaves
Honey simple syrup is a great way to incorporate honey into drinks with ease.
To serve for a group of 8, use portions listed below, follow instructions for shaking, portion into glasses and invite guests to top with 1 cup ginger beer.
Recipe courtesy of mixologist Julia Momose, made for the National Honey Board