Burnt Honey Gingerbread Latte

Burnt Honey Gingerbread Latte

YIELD: Makes 2 servings


3 fl. oz. - Burnt Honey Syrup (recipe below)

2 (double shot) - espresso

as needed - whole milk

as garnish - whipped cream

as garnish - gingerbread cookie crumbles

For Burnt Honey Syrup:

8 fl. oz. - Honey Simple Syrup

1/8 tsp. - allspice

1/8 tsp. - cloves, ground

1/8 tsp. - nutmeg, ground

1/4 tsp. - ginger, ground

1/4 tsp. - cinnamon, ground


Combine Burnt Honey Syrup and espresso at the bottom of a glass mug.

Top with steamed milk.

Follow the whipped cream and gingerbread cookie crumbles.

For Burnt Honey Syrup:

Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated. Bottle and set aside for service.


Try buckwheat honey in the syrup for a stronger, more intense flavor.