Burnt Honey Gingerbread Latte

YIELD: Makes 2 servings

INGREDIENTS

3 fl. oz.

-

Burnt Honey Syrup (recipe below)

2 (double shot)

-

espresso

as needed

-

whole milk

as garnish

-

whipped cream

as garnish

-

gingerbread cookie crumbles

For Burnt Honey Syrup:

8 fl. oz.

-

Honey Simple Syrup

1/8 tsp.

-

allspice

1/8 tsp.

-

cloves

,

ground

1/8 tsp.

-

nutmeg

,

ground

1/4 tsp.

-

ginger

,

ground

1/4 tsp.

-

cinnamon

,

ground

DIRECTIONS

Combine Burnt Honey Syrup and espresso at the bottom of a glass mug.

Top with steamed milk.

Follow the whipped cream and gingerbread cookie crumbles.

For Burnt Honey Syrup:
Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated.
Bottle and set aside for service.

TIP

Try buckwheat honey in the syrup for a stronger, more intense flavor.