YIELD: Makes 4 servings
boneless, skinless chicken breasts
Rinse chicken breasts under cold water and pat dry with paper towels.
Combine remaining ingredients in small saucepan; heat over medium heat about 5 minutes or until mixture simmers. Do not boil. Remove sauce from heat and keep warm.
Dip each chicken breast in sauce; place in baking pan coated with nonstick cooking spray. Bake at 325°F 15 to 20 minutes or until chicken is no longer pink in center.
Spoon sauce over chicken.