YIELD: 4 servings
DIRECTIONSTo prepare the honey pineapple chutney, begin by brushing pineapple and onion slices with 1-1/2 Tablespoons oil. Grill for about 5 minutes per side over medium-high heat or until lightly charred; remove and let cool slightly. Discard tough pineapple. Finely chop pineapple and onion and place in a medium saucepan with honey, vinegar, orange peel, ginger and allspice; stir well. Bring to a boil; cover and reduce heat and simmer for 45 minutes. Add bell pepper and cook for 10 minutes more; let cool. In a medium bowl, stir together the ground turkey, 1/2 cup honey pineapple chutney, jerk seasoning and pepper. Shape into 4 large flat patties and brush with remaining oil. Grill over medium coals for 5 to 8 minutes per side or until cooked through. Serve on toasted buns topped with lettuce leaves and a spoonful of chutney.
TIP*You may substitute Potato Hamburger Buns for the Hawaiian sweet sandwich rolls.