Chicken Fingers with Honey Sauce

YIELD: 8 servings


1 cup - honey

1 cup - prepared spicy brown mustard

1 cup - all-purpose flour

1 cup - fresh bread crumbs

1 teaspoon - salt

1/2 teaspoon - pepper

1/2 teaspoon - garlic granulated

4 lb. - boneless, skinless chicken breasts cut in 3×1×1/2-inch strips


Combine honey and mustard; mix well. Combine flour, crumbs, salt, pepper and garlic; mix well. Dredge chicken strips in flour-crumb mixture; shake off excess. Deep-fry in 375°F oil about 1-1/2 minutes or until completely cooked and golden brown.