Chicken Fingers with Honey Sauce

YIELD: 8 servings


1 cup honey
1 cup prepared spicy brown mustard
1 cup all-purpose flour
1 cup fresh bread crumbs
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic granulated
4 lb. boneless, skinless chicken breasts cut in 3×1×1/2-inch strips


Combine honey and mustard; mix well. Combine flour, crumbs, salt, pepper and garlic; mix well. Dredge chicken strips in flour-crumb mixture; shake off excess. Deep-fry in 375°F oil about 1-1/2 minutes or until completely cooked and golden brown.