Chicken Honey Nut Stir Fry

YIELD: 4 to 6 servings


1 lb. - pork steak or loin or boneless chicken breast

3/4 cup - orange juice

1/3 cup - honey

3 Tablespoons - soy sauce

1 Tablespoon - cornstarch

1/4 teaspoon - ground ginger

2 Tablespoons - vegetable oil divided

2 - carrots diagonally cut

2 stalks - celery diagonally cut

1/2 cup - cashews or peanuts

Hot rice


Cut chicken or pork into thin strips and set aside. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well. Heat 1 tablespoon oil in a wok or large skillet over medium heat. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables and set aside. Pour remaining oil into skillet. Add chicken; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium-high heat until thickened. Serve over hot rice.