YIELD: 4 dozen
DIRECTIONSIn large bowl, combine pretzels, oats, raisins and, if desired, peanuts; mix well. In large saucepan, combine peanut butter-flavored chips, chocolate chips and honey; heat over low heat, stirring constantly, until chips are melted.Immediately pour over oat mixture, stirring until all dry ingredients are coated with chocolate mixture. Spread and "smash" mixture onto foil-lined cookie sheet, working the mixture to the edges of the sheet (mixture will be 3/8- to 1/2-inch thick depending upon size of cookie sheet). Place in refrigerator until firm. Break into pieces. Store tightly covered at room temperature.
TIPCook's Tip: Substitute 1 package (11 oz.) butterscotch-flavored chips for peanut butter-flavored chips.