Chunky Apple Cranberry Sauce

YIELD: Makes 4 cups

INGREDIENTS

2 cups

fresh cranberries

2

tart apples

peeled, if desired, cut in 1/4-inch slices

1 cup

chopped onion

1/3 cup

olive oil

1/3 cup

honey

4 tsp.

red wine vinegar

1/4 tsp.

ground ginger

1/4 tsp.

ground cinnamon

Freshly ground black pepper

DIRECTIONS

In a medium saucepan stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally.

Cool and refrigerate.