Chunky Apple Cranberry Sauce

YIELD: 4 cups


2 cups fresh cranberries
2 tart apples peeled, if desired, cut in 1/4” slices
1 cup chopped onion
1/3 cup olive oil
1/3 cup honey
4 teaspoons red wine vinegar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Freshly ground black pepper


In a medium saucpan stir all ingredients. Heat to a boil. Lower heat, cover and simmer 15 minutes; stirring occasionally. Cool and refrigerate.