YIELD: 8 to 10 servings
Place water in a saucepan on medium heat. Add the honey and stir frequently to avoid burning. Measure the temperature with a candy thermometer; at approximately 250 degrees, add grated ginger and continue stirring. After approximately 15 to 20 minutes and as the temperature gets closer to 300 degrees, add the lemon juice while continuing to mix. When the mixture reaches 300 degrees, remove from heat and pour into silicone candy molds. Once set, you can wrap them up individually using small squares of wax paper and store them at room temperature.
*Place a few in your purse or pockets and enjoy on-the-go when needed.