Coconut Cream Cheese Frosting

Coconut Cream Cheese Frosting

YIELD: Makes enough to frost 12-16 cupcakes


1/2 cup - cream cheese, softened

1/4 cup - butter, softened

2 T - lime juice

2 T - clover honey

4 to 5 cups - powdered sugar

1 1/2 cups - shredded coconut


In a mixing bowl, cream together cream cheese and butter until light and fluffy. Add lime juice and honey; mix well. Add powdered sugar, 1 cup at a time, until desired spreading consistency.

Frost cupcakes and top with coconut.