YIELD: Makes 2 servings
peeled and pitted
Juice of 1-
turkey cold cut
(or cheese of choice)
1/4 inch thick
In a bowl, smash the avocado pulp with a fork and then add the honey, lemon juice, garlic, cilantro and mayonnaise, combining until smooth, set aside.
Cut turkey slices and cheese slices into fours.
Spread each cucumber round with the honey avocado spread, as if it were sandwich bread.
BUILD THE STACKERS:
Starting with a cracker bottom, layer cucumber rounds evenly with the turkey and cheese slices. Top each off with another cucumber round turkey and cheese slice and serve.
NUTRITIONAL INFORMATION (per serving)
Calories 363 kcal; Fat 21 g; Sat Fat 6.5 g; Carb 31 g; Protein 12 g; Fiber 4 g; Cholesterol 34 mg, Sodium 359 mg; Potassium 300 mg; Calcium 329 mg; Iron 1 mg; Vitamin D 0 mcg