YIELD: 8 servings
DIRECTIONSCombine beans, water and salt. Let stand overnight. Bring to a boil; reduce heat and simmer 2 hours, adding water if needed. Drain beans, reserving liquid. Combine beans with remaining ingredients. Pour into 2-1/2 quart casserole. Add enough bean liquid to barely cover. Bake at 300°F about 1-1/2 hours, adding more liquid if needed.