Four Bean Salad

YIELD: 12 servings


14 oz. wax beans canned
14 oz. green beans canned
14 oz. lima beans canned
14 oz. kidney beans canned
1 green bell pepper chopped
1 red onion chopped
1/2 cup honey
1/2 cup vinegar
1 Tablespoon fresh or dried chives chopped
1 teaspoon seasoned salt
1/2 teaspoon dry mustard


Combine four types of beans, green pepper and red onion in medium size glass or Pyrex bowl. Blend together honey, vinegar and seasonings and pour over vegetables. Cover and marinate 8 hours or overnight, stirring occasionally. Keeps well for several days.


A tasty salad that keeps well.