YIELD: 16 servings
DIRECTIONSCombine water, honey and cinnamon in large saucepan; bring to boil. Add remaining ingredients and return to boil. Reduce heat and simmer 20 minutes or until carrots are cooked and dried fruits are tender; stir occasionally. Serve hot or cold as an accompaniment to the main course.*One cup dried cranberries may be substituted.