Fruity Frozen Yogurt Pops

YIELD: 8 servings


1 cup fresh, ripe nectarines, pineapple, or strawberries chopped
1-1/2 cups plain yogurt
1/3 cup honey
1 teaspoon vanilla
8 paper cups (3 oz.) and popsicle sticks or plastic spoons


In a blender, combine all ingredients; mix well. Pour into eight (3 oz.) paper cups; insert popsicle sticks or plastic spoon in center of each. Freeze 4 hours or until solidly frozen.