Golden Cornbread

YIELD: 8 servings


3 cups yellow cornmeal
1 cup whole wheat flour
2 Tablespoons baking powder
1 teaspoon salt
2 cups buttermilk or low-fat yogurt
1/2 cup butter or margarine melted
1/2 cup honey
3 eggs beaten


Combine cornmeal, flour, baking powder and salt in large bowl. Combine buttermilk, butter, honey and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12x8x2-inch baking pan. Bake at 350°F 25 minutes or until golden brown.