Golden Cornbread

YIELD: Makes 8 servings

INGREDIENTS

3 cups

yellow cornmeal

1 cup

whole wheat flour

2 T

baking powder

1 tsp.

salt

2 cups

buttermilk or low-fat yogurt

1/2 cup

butter or margarine

melted

1/2 cup

honey

3

eggs

beaten

DIRECTIONS

Combine cornmeal, flour, baking powder and salt in large bowl.

Combine buttermilk, butter, honey and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened.

Pour into greased 12x8x2-inch baking pan.

Bake at 350°F 25 minutes or until golden brown.