Heat up grill, place beef hot dogs over medium heat and grill for 6-8 minutes.

Place hot dog buns on top layer of grill away from flames for the last 2 minutes.

In a small bowl add chopped pineapple and honey and stir together.

Remove hot dogs and buns from grill, top hot dogs with honey-pineapple mixture and crushed potato chips. Enjoy!

Recipe courtesy of Chef Michell Sanchez, Grilling Expert and Owner/Executive Chef of Latin House Grill, made for the National Honey Board