Honey-Bacon B.L.T.

YIELD: Makes 4 sandwiches

INGREDIENTS

12 slices

-

thick-cut bacon

1/4 cup

-

honey

1/2 tsp.

-

ground coriander

3/4 tsp.

-

cayenne pepper

8 slices

-

Sourdough bread

,

toasted

8 tsp.

-

mayonnaise

8 pieces

-

green leaf lettuce

12 slices

-

Beefsteak tomato

,

sliced

4

-

eggs

,

fried to desired doneness

1/2 cup

-

Avocado

,

mashed

DIRECTIONS

Preheat oven to 400° and line a baking sheet with parchment paper. Place bacon slices on prepared baking sheet.

Combine honey, coriander, and cayenne pepper. In increments of 20 seconds, heat in microwave until just melted.

Using a pastry brush, baste melted spiced honey over bacon slices. Flip and baste other side.

Roast for about 15 minutes until crisp (may be a bit shorter or longer depending on fattiness).

To Assemble:

On one slice sourdough toast, spread 2 tsp. mayonnaise.

Top with 2 pieces green leaf lettuce, 3 slices tomato, 3 slices Spicy Honey Candied Bacon, and 1 fried egg.

Spread 2 T avocado mash on second slice sourdough toast and place on top of sandwich to close.

Slice diagonally, serve.

RECIPE VIDEO

Click here to watch how easy this recipe is to make!