Honey Baked Beans

YIELD: 4 to 6 servings

INGREDIENTS

4 slices bacon diced
1/2 cup chopped onion
4-1/2 cups cooked navy beans*
1/2 cup honey
1/2 cup ketchup
1 Tablespoon prepared mustard
1 Tablespoon Worcestershire sauce

DIRECTIONS

Sauté bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart oven-safe baking dish. Cover with lid or aluminum foil and bake at 350°F 30 minutes. Uncover and bake 45 minutes longer. *Three 15 oz. cans cooked navy beans can be substituted.