Honey Baked Red Onions

YIELD: 6 servings


3 large - red onions (about 3 lbs.)

1/3 cup - honey

1/4 cup - water

3 Tablespoons - butter or margarine melted

1 teaspoon - paprika (preferably sweet Hungarian)

1 teaspoon - ground coriander

1/2 teaspoon - salt

1/8 teaspoon - Cayenne pepper


Peel and cut onions in half crosswise. Place cut side down in shallow baking dish just large enough to hold all onions in one layer. Sprinkle with water; cover with aluminum foil. Bake at 350°F for 30 minutes. Turn onions cut side up. Combine remaining ingredients. Spoon half of mixture over onions. Return to oven and bake, uncovered, 15 minutes. Baste with remaining honey mixture; continue baking 15 minutes or until tender.