Honey Balsamic Slow Cooker Pulled Pork Tenderloin

YIELD: Makes 4 servings

INGREDIENTS

2 lbs.

-

pork tenderloin

1/3 cup

-

balsamic vinegar

1/3 cup

-

low sodium chicken broth

1/3 cup

-

honey

2 T

-

low sodium soy sauce

2 T

-

Worcestershire sauce

3 cloves

-

garlic

,

minced

DIRECTIONS

Place pork tenderloin in slow cooker.

Whisk together balsamic vinegar, broth, honey, soy sauce, Worcestershire sauce, garlic. Pour over pork.

Cook pork about 4 hours on low or until pork has an internal temp of 145°F. Then, remove pork and allow it a 3-minute rest time.

After the rest time, use two forks break apart and then add back to the slow cooker until you are ready to enjoy.