YIELD: Makes 12 servings
whole wheat flour
Cream honey and margarine in large mixing bowl until fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition.
Combine dry ingredients. Add alternately with bananas, blending well. Stir in walnuts.
Spoon into greased 9x5x3-inch loaf pan.
Bake at 325°F 50 to 55 minutes or until wooden pick inserted near center of loaf comes out clean. Cool completely before slicing.