Honey Banana Bread

YIELD: Makes 12 servings

INGREDIENTS

1/2 cup

honey

1/3 cup

margarine

1 tsp.

vanilla

2

eggs

3/4 cups

whole wheat flour

1/2 cup

unbleached flour

1/2 cup

rolled oats

1 tsp.

baking powder

1 tsp.

nutmeg

1/2 tsp.

salt

1 cup

ripe banana

mashed

1/2 cup

walnuts

chopped

DIRECTIONS

Cream honey and margarine in large mixing bowl until fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition.

Combine dry ingredients. Add alternately with bananas, blending well. Stir in walnuts.

Spoon into greased 9x5x3-inch loaf pan.

Bake at 325°F 50 to 55 minutes or until wooden pick inserted near center of loaf comes out clean. Cool completely before slicing.