Honey Banana Bread

YIELD: Makes 12 servings

INGREDIENTS

1/2 cup

-

honey

1/3 cup

-

margarine

1 tsp.

-

vanilla

2

-

eggs

3/4 cups

-

whole wheat flour

1/2 cup

-

unbleached flour

1/2 cup

-

rolled oats

1 tsp.

-

baking powder

1 tsp.

-

nutmeg

1/2 tsp.

-

salt

1 cup

-

ripe banana

,

mashed

1/2 cup

-

walnuts

,

chopped

DIRECTIONS

Cream honey and margarine in large mixing bowl until fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition.

Combine dry ingredients. Add alternately with bananas, blending well. Stir in walnuts.

Spoon into greased 9x5x3-inch loaf pan.

Bake at 325°F 50 to 55 minutes or until wooden pick inserted near center of loaf comes out clean. Cool completely before slicing.