YIELD: 8 pops
Cut bananas in half cross-wise. Insert a popsicle stick into each cut end. Freeze for at least 30 minutes on a wax paper-lined tray. Meanwhile, spread desired toppings onto separate plates. Spoon about 1 Tablespoon honey over each banana, rotating and smoothing honey with back of spoon to coat all sides. Roll banana in desired topping until coated on all sides, pressing with fingertips to help adhere. Return pop to wax paper-lined tray and repeat with remaining bananas. Freeze pops 15 minutes or more to set toppings. Serve. *use finely chopped nuts, coconut, carob chips, dried fruit, graham cracker crumbs, etc.