Honey Berry Waffle Sandwich

YIELD: 4 servings


1-1/2 cups fresh berries divided *
1 Tablespoon butter
1/3 cup honey
8 frozen waffles toasted


Purée 1/2 cup berries in a blender or food processor; set aside. In a small saucepan over medium heat, melt butter. Add honey and bring to a boil; simmer 2 to 3 minutes, then add berry purée. Continue to simmer 2 to 3 minutes more until syrup thickens slightly. Set honey syrup aside and keep warm.For each serving, place 2 waffles on plate. Top one waffle with 1/4 cup fresh berries. Drizzle with 1/4 of syrup and top sandwich with remaining waffle.*Raspberries, strawberries and blueberries work well.