Honey Blueberry Bread with Cream Cheese Swirl

Honey Blueberry Bread with Cream Cheese Swirl


2 - eggs

1/2 cup - honey

1/2 cup - sugar

1 stick (8 T) - unsalted butter, at room temperature

1 tsp. - vanilla

1 cup - Greek yogurt

zest of 1 lemon

2 cups - all purpose flour

2 tsp. - baking powder

1 tsp. - salt

1 cup - blueberries

For Swirl:

8 oz. - cream cheese

1 T - honey

1 T - sugar

pinch of salt - salt


Pre-heat the oven to 350°F.

Add the eggs, honey and sugar to a large bowl and cream together using a hand or stand mixer. Beat in the butter, vanilla, Greek yogurt and lemon zest.

In a separate bowl, sift together the flour, baking powder and salt. Stir the dry ingredients into the wet.

Toss the blueberries with a teaspoon of flour and stir into the batter.

In a separate bowl, cream together the cream cheese, honey, sugar and salt until thoroughly combined.

Pour half the blueberry batter into a greased loaf pan. Spoon on the cream cheese mixture, top with the remaining blueberry batter and gently swirl with a butter knife.

Bake for 50 - 60 minutes or until a cake tester comes out clean.