Honey Blueberry Bread with Cream Cheese Swirl


2 eggs
1/2 cup honey
1/2 cup sugar
1 stick (8 tablespoons) unsalted butter at room temperature
1 teaspoon vanilla
1 cup Greek yogurt
Zest of 1 lemon
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup blueberries
8 oz. cream cheese
1 tablespoon honey
1 tablespoon sugar
Pinch of salt


Pre-heat the oven to 350 degrees.

Add the eggs, honey and sugar to a large bowl and cream together using a hand or stand mixer. Beat in the butter, vanilla, Greek yogurt and lemon zest.

In a separate bowl, sift together the flour, baking powder and salt. Stir the dry ingredients into the wet.

Toss the blueberries with a teaspoon of flour and stir into the batter.

In a separate bowl, cream together the cream cheese, honey, sugar and salt until thoroughly combined.

Pour half the blueberry batter into a greased loaf pan. Spoon on the cream cheese mixture, top with the remaining blueberry batter and gently swirl with a butter knife.

Bake for 50 - 60 minutes or until a cake tester comes out clean.