Honey Bourbon Red Snapper

YIELD: Serves 2-4


1 3/4 lb. - whole Red or Yellowtail Snapper
4 tablespoons - Honey
4 tablespoons - Bourbon
Juice of 1 lime


Clean and descale snapper. Score three slices across both sides of the fish. Sprinkle with salt and pour lime juice over fish. In a separate bowl mix, honey and bourbon and set aside. Add snapper to medium high grill and brush with honey bourbon twice on each side, about 7-8 minutes per side. Remove from grill and serve immediately.