Clean and descale snapper. Score three slices across both sides of the fish. Sprinkle with salt and pour lime juice over fish.

In a separate bowl mix, honey and bourbon and set aside.

Add snapper to medium-high grill and brush with honey bourbon twice on each side, about 7-8 minutes per side.

Remove from grill and serve immediately.

Recipe courtesy of Chef Michell Sanchez, Grilling Expert and Owner/Executive Chef of Latin House Grill, made for the National Honey Board