YIELD: Makes 4 sandwiches
2 T plus 1 tsp.-
butter lettuce or romaine hearts
Preheat oven to 350°F.
In a small bowl, mix 2 tablespoons of the honey with the hot water until combined.
Lay bacon on a baking sheet in one layer and place in oven for 10 minutes. Drain off fat and brush bacon with honey mixture. Bake for 5-6 minutes more or until crisp.
In a small bowl, mix together mayonnaise, mustard and 1 teaspoon honey.
Cut each roll in half horizontally and spread both cut sides with mayonnaise mixture. Place 1 or 2 lettuce leaves on bottom of roll, top with 2 strips bacon and close with top of roll.
Recipe created for the National Honey Board by Chef David Guas- Bayou Bakery, Coffee Bar & Eatery.