Honey-Cannoli Breakfast Tartines

Honey-Cannoli Breakfast Tartines

YIELD: Makes 8 tartines

INGREDIENTS

3/4 cup - mascarpone cheese, softened

1 T - orange zest

1/8 tsp. - ground cinnamon

2 1/2 T - honey, plus additional for drizzling

8 (1/2") slices - sourdough baguette, lightly toasted

1/3 cup - toasted salted pistachios, chopped, 2 T reserved

1/3 cup - mini dark chocolate chips, 2 T reserved

DIRECTIONS

In a small bowl, mix together the mascarpone cheese, orange zest, cinnamon and honey until well combined. Fold in all but the reserved portion of the pistachios and mini chocolate chips.

Spread a generous 2 T of the mascarpone cheese mixture onto each of the baguette slices and sprinkle the reserved pistachios and mini chocolate chips evenly across the tartines. Drizzle with additional honey and serve immediately.

TIP

French bread may be used instead of sourdough, and ricotta may also be substituted for the mascarpone cheese.

This recipe was created by Chef Tamara Westerhold for the National Honey Board.